Welcome to another episode of the Farm to Fork Podcast where we spotlight innovators shaping the future of agriculture and food production. Today, we’re thrilled to introduce John Pruim, the driving force behind Twin Peak’s Creamery in the scenic landscapes of Corman Park, Saskatchewan.

John is not just a dairy farmer; he is a visionary blending tradition with innovation. At Twin Peak’s Creamery, they do more than produce premium, handcrafted dairy products—they create experiences. By embracing agritourism, they’ve opened their farm gates to the public, offering a unique opportunity to connect people with where their food comes from while fostering education and community engagement.

In today’s conversation, John shares the story of Twin Peak’s Creamery. We discuss how agritourism played a key role in their success, and how farms like his are redefining the relationship between agriculture and consumers.

Stay with us to learn how Twin Peak’s Creamery is setting a shining example for small farms across the industry. You won’t want to miss this inspiring discussion about innovation, sustainability, and the power of connection.